Molinara is a red grape variety grown in the lowlands of Verona. It is used to add acidity to the blends Valpolicella and Bardolino made with Corvina and Rondinella.
-
This wine is from the hills that are located in a Guyot at 100/150 meters above sea level, of morainic origin with calcareous, clayey, gravelly, sandy soil.From the municipality of Sommacampagna located southeast of Lake Garda.A well-balanced, fresh and easy-drinking style dry and rounded red wine. Delicately fruity and fragrant, with notes of cherries, strawberries, raspberries and red currants as well as hints of spices. Recommended with light snacks, cold cuts, light meals, tapas, pasta and fish in general (particularly freshwater fish).