The variety is found mainly in Hungary and the surrounding countries, such as Croatia, where it is called Grasevina, but is also found in Slovakia, the Czech Republic, Romania and Austria. Almost all imaginable styles are made from it in Austria. It is popular as a sparkling base wine in Lower Austria, while it produces light, fruity wines in Styria and, in some vintages, botrytised sweet wines are made from it near Lake Neusiedl.

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