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This quality wine has classic Marlborough aromas of citrus and limes with elderflower and grapefruit notes. The palate is concentrated with lemon zest, stonefruit and floral flavours filling the mouth. The wine finishes crisp, clean and dry. Perfect as an aperitif or with seafood, chicken, Asian dishes and salads. -
The Babich family hails from Croatia and first bought land in New Zealand in 1916. The winery is now in its third generation. Fruit for this wine comes from a variety of its estate-owned vineyards which are sustainable or organic. Most of the juice for this wine is fermented in stainless steel with a small percentage in old oak. Crafted with food in mind-weighty, ripe, tropical fruit, flavoured style, rich and rounded. Pair it with veal, seafood (oysters) or a chicken dish. -
Family Estates Organic Marlborough Chardonnay; a complex style of Chardonnay grown in our Headwaters vineyard in Marlborough. The cooler climate and alluvial soils of Marlborough deliver flavour and varietal complexity that is reflective of the region and our winemaker’s commitment to sustainably crafting the most drinkable New Zealand wines in the world. This organic Chardonnay wine would go well with poultry or fish or vegetable medley. -
Dog Point Vineyard is New Zealand's largest certified organic vineyard by Biogro NZ. We are family owned and one of the oldest privately established vineyards, located on the hill slopes of the Southern Valleys of Marlborough, New Zealand. Marlborough is blessed with one of the sunniest and driest climates in New Zealand. The significant diurnal temperature range between cool nights and sunny days allows ideal conditions for the long slow ripening of grapes. Soils are crucial to the character of our wine. Most soils have been laid down within the last 14,000 years carved and eroded by glaciers in the high country and carried down to the coast by melt-water rivers. Older well-established vines are situated on free draining silty clay loams. This is supplemented with more recent plantings on closely planted hillside blocks on soils with a clay loam influence. Pair with fresh, simple seafood dishes especially oysters. Also compliments goat's cheese well -
Fantastic New Zealand Sauvignon that will tick all the boxes. The extraordinary label of this wine and the bright recognizable taste have created a direct connection between the Marlborough Sun brand and consumers all over the world. With the growing popularity of Marlborough Valley wines, Saint Clair conceived the idea of creating an affordable, non-pompous wine aimed at attracting new consumers who are not fans of the drink. The progressive technologies of winemaking of the New World, the peculiarities of the terroir of the valley, the varieties that have proven themselves most successfully in the local microclimate and the human factor, have found their reflection in the wines of Marlborough Sun. The inspiration for the labels came from a newspaper article about an unusual phenomenon that has swept the region. It is recommended to serve chilled to a temperature of 8-10 degrees, as a supplement to vegetarian dishes, as well as salmon and tuna. -
This wine represents the legend of Kupe tangling with a giant octopus who kept stealing all his fish off the hook. During the ensuing fight the beast's tentacles gouged out the Marlborough Sounds and Kupe cut out its eyes which he placed on two rocks known today as Nga Whatu ' The Eyes'. It’s hard to separate New Zealand and Sauvignon Blanc these days, but Matua were the first to put them together, over 40 years ago. You could say They've changed the way the world enjoys white wine. As the Head of the Family (the Maori translation of Matua) They have a tradition of telling stories as a way of passing on knowledge to the next generation. Their most famous winegrowing regions set the scene for some great legendary historical folklore. Wines match dishes from cooked salmon, lettuce, chicken and mushrooms. -
The name Matua, in New Zealand's native Maori language, means "head of the family," an appropriate title given this winery's instrumental role in developing Sauvignon Blanc into what is now New Zealand's most acknowledged wine varietal. You see there’s a couple of regions around the globe that planted Pinot Noir, that have really mastered it and New Zealands' Marlborough is indisputably one of those. It’s funny what a little perseverance does, and from their ragged tin shed in 1974, Bill and Ross Spence began to change the very foundation of wine in not just Marlborough, but New Zealand. They realized that Pinot Noir adapted exceptionally well to the well-drained alluvial soils of Marlborough and it’s unique climate. With the perfect amount of sunshine each day balanced out by cool evenings they struck Pinot Noir gold and have been developing a killer selection ever since. Matua have mastered the perfect balance of fruit-forward freshness with a touch of dry spice, a staple trait of the Marlborough Pinot Noir. You can expect generous aromas of freshly picked strawberries and red with a little ripe plum thrown into the mix. When taking a sip it’s the soft redcurrants, strawberries and cherries that jump out, brought together by a subtle spice, light tobacco and soothing dry earth. A touch of oak gives just enough complexity to enhance the flavors of this incredible wine. Highly Recommended
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