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Niepoort is a Portuguese winery that was founded in 1842. It is currently run by Dirk Niepoort, fifth generation of the family it is named after. They use traditional Portuguese techniques such as grape treading, fermentation in cement tanks or aging in pipes, 550-litre port-aging barrels, whilst also using new technologies that ensure the grapes are handled with care. The winery has vines in different locations, some of which are over 100 years old, and an aging cellar in the town of Vila Nova de Gaia. The Niepoort Dry White vines have an average age of 30 years old and are planted in shale soils. The planting density of the plots ranges from 4,000 to 6,000 plants per hectare and the harvest is carried out manually to take the best care of the grapes. Serve as an aperitif, but it also goes down a treat as a dessert wine or simply on its own at the end of a meal -
Planalto is one of the biggest references of white wine in the Douro Demarcated Region, fruit of the in-depth studies carried out over the years, the careful choice of the grape varieties that compose it and the use of the best winemaking technology in its production. This white blend comes from high-altitude vineyards above the river Douro. The soil in the Douro Valley is schistous; a slate-like metamorphic rock that fractures vertically - allowing vine roots to dig deep to access water and nutrients to sustain them through the hot Douro summers. The poor quality of the soil forces the grapes to produce low yields of grapes with a great concentration of flavour. The grapes were harvested by hand and were selected for their balance between flavour intensity and freshness. Ideal to accompany fish, seafood and white meat dishes. -
This oaky white will appeal to Graves or Burgundy lovers. The grapes used for the Redoma Branco originate from old vines growing on the right bank of the Douro River, at an altitude of between 400 and 600 metres. These vines predominantly grow in mica-schist soils, which, in combination with the complexity of the various grape varieties typical of the Douro region, create delicate wines full of freshness and minerality. Food suggestions-Oysters, oven-baked fish, poultry and other white meats. Vegetarian options: dishes based on root vegetables (turnips, sweet potato, beetroot), Caesar salad, cheese. -
The Port is by difinition, generous and full-bodied wine, produced in the region Douro- the demarcated region of the world's oldest wines. Made from grapes traditionally used in the region, its wine making process is characterized by adding brandy to the wine in full fermentation. This type of port that inspires moments and new forms of consumption, which we recommend be served as Port Tonic. Classic serving would be as a chilled aperitif, but also you could be adventurous and make a ''Caipi Royal'' or just serve it on the rocks with an orange slice. -
Another under the radar Portuguese White. This drop is now considered one of the new best contemporanean whites in Portugal. Produced by Luis Seabra, who worked for more than 10 years as an oenologist for Dirk Niepoort and finally started to follow his own path in 2012. The name he gives to his wines is indicative of his vision of wine: Xisto (Schist). He makes very pure wines that reflect their terroir. Luis Seabra sets a new standard in the Douro with his pure wines. Xisto Ilimitado, is a Portuguese analogue of the idea of a "village-level" Burgundy. A blend of six varieties planted in three sub-areas of the Douro, Ilimitado is a glimpse of the appellation's schist soil. Luis Seabra, has concentrated his production on the different soil types of the valley. Bright, concentrated and fresh, Xisto Ilimitado is an excellent introduction to the new Douro. Vineyards located in Cima Corgo. The vines are between 30 and 45 years old, planted in micaceous schist at an altitude of 500 to 600 m, and are a sub-region that experiences extreme highs and lows in terms of temperature, with one of the largest day-night temperature deltas in Portugal. As such, the fruit experiences an extended resting period. Annual rainfall of 400 mm typical of the region. Goes wonderfully with roasted poultry, white fish and seafood, and especially with the spiciest preparations
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