• Filipa Pato and husband, William Wouters have created an expressive range of wines representing the native grape varietals of the Barriada region. Their philosophy is simple: "create authentic wines without make-up to express the true nature of the vineyards they come from". Bairrada is a coastal DOC which borders Vinho Verde, Dão and Lisboa. It has mild and wet winters and hot windy summers. The climatic thermal range, brought about by the Atlantic influence, brings high acidity and freshness to the grapes here. Filipa and William practice biodynamic viticulture and are undergoing conversion to organic certification. The wine is unfined. Drink with sheep and goats cheese, dressed salads, and delicate poultry dishes.
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    This ''Território Vivo'' is a delicate Baga, it reflects the true term ''living Terroir''. The heritage of old vineyards of the emblematic Baga grape is a richness to be relished. Some of the vines are 80 years old. The subsoils are chalky clay and the vineyards are South East oriented on fairly steep slopes. This particular vintage has fantastic story that could've gone South and thus an unforgettable harvest. They had an attack of rabbits on all of their old vines of Baga. They ate all of the grapes up to 30cm high of the ground. Inedvertently this produced high quality juice but left Filipa and William with the tiniest crops. Producing wine close to nature without pesticides and herbicides can be quite a challenge, certanly when the territory is quite alive!! Serve it with elegant glasses at the temperature of 16-18c and it is highly recommended to pair it with refined foods( not too spicy), Fillet of beef, veal, pigeon, duck and creamy cheeses.

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