• That of the Mazzei is one of the longest and most structured stories that wine Tuscany can give. A story that has as its fulcrum the Chianti Classico and precisely the Castello di Fonterutoli; today a modern cellar with 117 hectares of vineyards for a production of 800,000 bottles. But also a story, made up of great personalities such as, to stay in the near future, Lapo Mazzei, in a period of strong changes, at the same time lays the foundations of today's company. Today, at the helm of this company are the sons Filippi and Francesco who over time have achieved significant goals and given the company a broader scope starting with some acquisitions, even outside Tuscany. In the mid-90s, however, the Belguardo estate project in Maremma was born, with 34 hectares of vineyards. From here comes a non-trivial variation of Vermentino, now it has become the main vine of the Tuscan coast. The white Vermentino "Codice V" of the Belguardo estate of the Mazzei family is a wine born in the heart of the Maremma, on the hills of Grosseto and Montiano. The vines were planted with Vermentino clones originating from Corsica, on loose soils with a predominantly sandy matrix, facing south, south-west. Fermentation takes place in steel tanks at low temperatures and for 20% of the mass in terracotta dolium with maceration on the skins for 4 months. Before final assembly and bottling, the wine rests in steel and terracotta for a few months. on the hills of Grosseto and Montiano. Recommended with fish and white meat savoury dishes, risotto, porcini mushrooms. A tutti!
  • Château Musar is located in the Bekaa Valley, in Lebanon. It was created by Gaston Hochar in 1930 when he was only 20 years-old and inspired by Lebanon’s 6,000-year winemaking tradition and his travels in Bordeaux. Serge Hochar, his son, started producing wines at the end of 1950. His brother, Ronald, joined at the beginning of 1960. In 1975, 97% of the production was sold locally. It picked up after the Bristol Wine Fair of 1979 and, in 1990, at the end of the civil war, the export accounted for 97% of the production. The 3rd generation of the Hochar family started joining in 1994 and is still a family-run-business. Musar Jeune White is an unoaked blend of Viognier, Vermentino, Chardonnay from youthful Bekaa Valley vines. Crisp and aromatic, this eclectic blend of French and Italian varieties has its own distinct personality – passionfruit, apples, elderflowers – and a dry, refreshing finish. No need to decant; enjoy chilled (10-12°C) with grilled fish, herb-scented roast chicken, seafood salads and spicy oriental dishes. All their wines are Organic.
  • Their Vineyard is located in the south eastern corner of Sardinia in a rolling hill area looking at the sea of the Gulf of Cagliari. Vines with an average age of forty years our vineyards are able to express the best from the terroir of the south Sardinia. A unique terroir with the Sette Fratelli mountains, the tallest ones of the south of the island, just a mile away from the winery, behind them the beatiful beaches overlooking the Thyreenian sea. Pair with seafood in general, fish and delicate meat served with light sauces, soups or pasta.

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