Paolo Leo’s winemaking history spans five generations of love and passion for Puglia and its wines, it is a typical Italian family business in which all children work together. The company is located in the heart of Puglia, halfway between the cities of Brindisi and Lecce. In the eighties, Paolo took over the company from his father and built a new winery. Three of Paolo Leo’s four sons now work hard in the company. Together they continue to build on the growth and success of recent years! The Paolo Leo wines have now become an indispensable part of our range and are more than worth discovering.
Paolo Leo’s wines are distinguished by their finesse and drinkability. All too often, southern Italian wines are heavy and overripe in taste, which you’ve had enough of after one glass. How come? Nicola Leo is simply a very good winemaker who knows his vineyards (terroirs) well and knows exactly what he should and shouldn’t do in the wine cellar.
Perfect with red meats and aged cheeses
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