The Babich family hails from Croatia and first bought land in New Zealand in 1916. The winery is now in its third generation. Fruit for this wine comes from a variety of its estate-owned vineyards which are sustainable or organic. Most of the juice for this wine is fermented in stainless steel with a small percentage in old oak.
Crafted with food in mind-weighty, ripe, tropical fruit, flavoured style, rich and rounded. Pair it with veal, seafood (oysters) or a chicken dish.