Made from the indigenous grape variety Saperavi and partially vinified in traditional qvevri vessels, Bedoba means `Day of Luck’. Winemakers Nugzar Ksovreli and Thierry Fontannaz found inspiration in the history and legacy of the winery’s founders, the Konchosvilli family, whose cellars date back to 1737.
Bedoba Saperavi Reserve
€29.50
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Tasting Notes from Pinto Wines |
|
| Colour | Ruby red |
| Nose | Aromas of dark berries, wild alpine herbs, delicate floral nuances and spicy cracked black pepper tones |
| Palate | On the palate, it strikes a perfect balance between power and elegance, with bold, spiced fruit flavours harmonizing with a refined minerality and silky texture |
Fact Sheet |
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| Size | 75 cl |
Grape Variety |
Saperavi |
| Alcohol % | 13.5% |
| Style | Elegant, powerfulComplex, full-bodied, structured |
| Estate/Producer | Nugzar Ksovreli and Thierry Fontannaz |
Country / Region |
Gerogia / Kakheti |
| Vintage | 2020 |
| Vinification | Fermented and aged for 15 months in qvevri and second-fill 500-litre French oak barrels, then matured for a further 12 months in bottle, creating a rich, complex wine with notes of dark berries, wild herbs, subtle florals, and cracked black peppe |
| Cellaring/Ageing Potential | traditional qvevri (clay amphora) fermentation, stainless steel, and oak ageing |
| Closure | Natural Cork |
Food pairing: Chargrilled steak, Venison or game meats, Pork belly with spices or a dark glaze
SERVING TEMPERATURE: 16–18°C (Decanting: Recommended for 30–60 minutes to soften tannins and open up dark fruit and spice)
About the Producer
Bedoba celebrates the rich and welcoming culture of Georgia, where East, West, North, and South meet. Influences from Europe, Persia, Arabia, Anatolia, and even the Far East have blended into Georgia’s unique identity, making it one of the friendliest countries on Earth. This warm and generous spirit is something everyone who visits Georgia experiences
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