Blank Bottle Master of None


Master of none – Playing with words referring to themselves not being an expert in any one varietal or wine style hence the saying: “Jack of all trades, master of none”. Clever and humble, nonetheless, their wines are at the forefront not only of South Africa but in the world with the amazing wines they are producing. If you enjoy reds on the lighter end of the spectrum such as Pinot Noir or Gamay then Pieter’s ‘Master of None’ will definitely be up your street! It comprises a blend of 5 different grape varieties from tiny vineyard plots across 6 distinct regions; 40% Grenache from Wellington, 30% Cinsault from sites in Darling and Stellenbosch, 8% Pinot Noir from Elgin and a further 8% Syrah from Swartland. Unusually, Pieter then tops up the blend with Voor Paardeberg Chenin Blanc, adding aromatic freshness to the finished wine.  It drinks like a top-class Beaujolais – super bright and juicy, bursting with wild strawberry, cherry and with an earthy, smoky undercurrent. Enjoy at room temperature or slightly chilled – perfect for summer drinking!

“In 2004, a lady came to my house to buy wine. She asked for anything but Shiraz. “I don’t drink Shiraz”, were her exact words. I poured her a glass of wine. She loved it and bought 3 cases. It was a straight Shiraz. It’s a fact – we do judge the book by its cover.”


Tasting Notes from Pinto Wines

Colour Pale Ruby
Nose Aromas of wild strawberry, cherry
Palate Earthy, smoky undercurrent

Fact Sheet

Size 75 cl
Grape Variety Grenache noir 40% – Darling/Stellenbosch – Cinsault 30% – Elgin – Pinot Noir 8% – Swartland – Syrah 8% – Voor Paardeberg – Chenin blanc 14%
Alcohol % 13.5 % Vol
Style Dry light bodied red
Estate/Producer Blank Bottle/Pieter H. Walser
Country South Africa
Region Winery is in Wellington, but the fruit comes from Stellenbosch, Elgin, Swartland and Vool Paardeberg
Vintage 2019
Vinification Hand harvested, Fermented in old French Oak barrels. Cinsault in amphorae, spontaneous fermentation with 1-year aged on the Lees
Closure Natural Cork
Cellaring/Ageing Potential Drink now but with great cellar potential


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