This is a wine with great intensity of character. It has an immediate spice dominated nose with clove and baked vanilla pod alongside of spicy red fruit flavours. It warms up to give a slight balsamic note with boysenberry jam and blackberry puree. The palate is textural with medium, yet soft, tannins which helps to keep it all together. A surprising amount of class and concentration for this price point.Just don’t forget to decant it or let it breath before hand, or not. Enjoy!
Cepa Gavillan Ribera Del Duero
€25.00
Description
Tasting Notes from Pinto Wines |
|
| Colour | Intense Ruby |
| Nose | Ripe cherries and plums with well integrated hints of herbs, vanilla and ceder |
| Palate | Dry, medium to full bodied with balanced and round acidity and medium soft tannins. Flavours of blackberries, raspberries, plums with vanilla. Fresh and tasty |
Fact Sheet |
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| Size | 75 cl |
| Grape Variety | 100% Tinta del Pais(Known in Ireland as Tempranillo) |
| Alcohol % | 14.5% |
| Style | Medium full bodied red |
| Estate/Producer | Hermanos Perez Pascuas |
| Country | Spain |
| Region | Ribera Del Duero DO |
| Vintage | 2021 |
| Making Techniques | The grapes are harvested manually. After the corresponding vinification processes, the must is aged for approximately one year in French and American oak barrels. |
| Closure | Cork |
| Cellaring/Ageing Potential | Some age potential but made with the intention to drink within the first 6-8 years. Decanter recommended or open 1 to 2 hours before for best results |
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