Cepa Gavillan Ribera Del Duero


This is a wine with great intensity of character. It has an immediate spice dominated nose with clove and baked vanilla pod alongside of spicy red fruit flavours. It warms up to give a slight balsamic note with boysenberry jam and blackberry puree. The palate is textural with medium, yet soft, tannins which helps to keep it all together. A surprising amount of class and concentration for this price point.Just don’t forget to decant it or let it breath before hand, or not. Enjoy!


Tasting Notes from Pinto Wines

Colour Intense Ruby
Nose Ripe cherries and plums with well integrated hints of herbs, vanilla and ceder
Palate Dry, medium to full bodied with balanced and round acidity and medium soft tannins. Flavours of blackberries, raspberries, plums with vanilla. Fresh and tasty

Fact Sheet

Size 75 cl
Grape Variety 100% Tinta del Pais(Known in Ireland as Tempranillo)
Alcohol % 14.5%
Style Medium full bodied red
Estate/Producer Hermanos Perez Pascuas
Country Spain
Region Ribera Del Duero DO
Vintage 2016
Making Techniques The grapes are harvested manually. After the corresponding vinification processes, the must is aged for approximately one year in French and American oak barrels.
Closure Cork
Cellaring/Ageing Potential Some age potential but made with the intention to drink within the first 6-8 years. Decanter recommended or open 2 to 4 hours before for best results


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