€47.00
Château Daugay’s history begins in 1807, when the estate was legally constituted by Romain Chaperon, a solicitor in Libourne. Prior to that date, this Saint-Emilion vineyard belonged to the de Sèze family.
Set in a beautiful landscape of prestigious vines as far as the eye can see, Château Daugay is located at the foot of the southern and southwestern part of the Saint-Emilion slope.
This wine will go incredibly well with a fine piece of venison.
Tasting Notes from Pinto Wines |
|
| Colour | Dark Ruby |
| Nose | Intense, fresh and expressive with touches of red berries and spices |
| Palate | Very well blended, fine and supported by delicates tannins. The texture is soft and very juicy with flavoury hints of red fruits. The finale is long and delicate to complete this elegant wine |
Fact Sheet |
|
| Size | 75 cl |
| Grape Variety | Merlot, Cabernet Sauvignon & Cabernet Franc |
| Alcohol % | 13.5% |
| Style | Bold Dry red |
| Estate/Producer | Chateau Daugay |
| Country / Region | France / Bordeaux |
| Vintage | 2019 |
| Vinification | Hand harvest followed by fermentation in stainless steel tanks. The wine is aged in 25% in new oak barrels, 25% in one-year barrels, 25% in oak tank, 25% in stainless-steel tanks for several months. |
| Cellaring/Ageing Potential | Great age potential |
| Closure | Natural Cork |
| Grand Cru Classés Saint Émilion |
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