Château Vaugelas spans over 150 hectares between the Montagne Alaric and the Montagne Noire next to Camplong d’Aude in the heart of Corbières, and has belonged to the Bonfils family since 2000. The Château used to be an abbey in the Lagrasse area in the XVIth century.
This wine will reveal all its flavors accompanied by a roast beef in a salt crust, or a forest casserole egg.
The Bonfils family has dedicated its life to the vine for six generations. From Algeria to the Languedoc, by way of Roussillon, there are now 3 generations working hand in hand
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