This is one of our favourite wine-finds of late! Priorat, a wine region in northeastern Spain, is known for stunning, terraced vineyards and robust red blends that often fetch a pretty penny. An old vine blend of Grenache, Carignan, Syrah, Cabernet and Merlot finished in French and American oak barrels. Notes of red cherry, chocolate define this silky & balanced wine! Lovely with Red meats, blue cheese or Chocolate.
Clos Roja Priorat
€20.50
Description
Tasting Notes from Pinto Wines |
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Colour | Ruby red Dolor |
Nose | Intense aromas of ripe fruit and notes of spices and toast |
Palate | Full, powerful, round and refined, with red fruit, chocolate, a bit of cinnamon and pleasant wood tones. Nicely balanced with a long pleasant finish |
Fact Sheet |
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Size | 75 cl |
Grape Variety | 40% Garnacha, 25% Carignan, 15% Syrah, 15% Cabernet, and 5% Merlot |
Alcohol % | 14.5% |
Style | Full Bodied |
Estate/Producer | Winemakers Meritxell Vila and Pepe Roige |
Country | Spain |
Region | Priorat |
Vintage | 2017 |
Vinification/Cellarage | 6 months in oak American barrels |
Closure | Cork |
Cellaring/Ageing Potential | Drink now, if proper storage can hold up to 6 years |
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