Cocoa Atelier Fruit truffles


Introducing Cocoa Atelier Fruit Truffles, an exquisite confection that combines the lusciousness of Pate de Fruit centers with an almond and chocolate coating, delicately dusted with confectioner’s sugar.

First and foremost, the journey begins with the carefully crafted Pate de Fruit centers. Made from real fruit puree, these delectable centers burst with the natural sweetness and essence of the finest fruits. Each bite offers a delightful explosion of fruity goodness that awakens your taste buds and leaves a lasting impression.

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Product Details

Ingredients Pate de Fruit centre coated in an almond & chocolate mixture and lightly dusted with Confectioner’s Sugar
Origin Ireland
Packaging 190 gr
Allergens Ingredients: Fruit Jelly (Fruit Pulp, Sugar, WHEAT Glucose Syrup, Invert Sugar, Flavourings, Gelling agent: Pectin, Acidifier: Citric Acid), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla), White Chocolate (Sugar, Cocoa Butter, Skim MILK Powder, Anhydrous MILK Fat, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), ALMOND Flavouring (ALMONDS, Stabilisers: Acacia Gum & Sorbitol, ALMOND Oil), Flavouring, Icing Sugar, Colours: E132-E129-E110


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