This lovely organic red is made from 100% Malbec (called Auxerrois in Cahors), ferments with indigenous yeasts, and ages in cement. This is a fruit-forward, easy-drinking style made for immediate consumption. And as soon as you pop a bottle, you’ll see why “immediate” is the term they use. It’s too tasty to wait, so enjoy it!
Combel-la-Serre Le Pur Fruit du Causse Malbec
€20.00
Description
Tasting Notes from Pinto Wines |
|
Colour | Bright and intense purple colour |
Nose | Supple and sappy with dense blackberry and black raspberry fruit, lifted by bright acidity – quite lush and ripe, it’s refreshing and balanced. The cool, sappy fruits continue in the bright finish |
Palate | Vibrant fruit-bomb with aromas of ripe blackberry liqueur with violet and citrus hints |
Fact Sheet |
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Size | 75 cl |
Grape Variety | Malbec |
Alcohol % | 12.5% |
Style | Medium Bodied, Unoaked |
Estate/Producer | Julien et Sophie Ilbert |
Country | France |
Region | South West of France Sub-Region: Cahors |
Vintage | 2018 |
Vinification | Hand harvested, with partial whole-cluster pressing, fermentation at cool temperatures with indigenous yeasts, matured on its lees for 18 months in concrete vats, the wine is bottled quickly retain the fruity flavour |
Closure | Natural Cork |
Cellaring/Ageing Potential | Drink now |