Domaine Grosbois Clos du Noyer Chinon


Located on the right bank of the Vienne Valley, between Tours and Saumur, Domaine Grosbois is an old fortified farm built in the 15th century which today covers 20 hectares of vines. Now run by two brothers, Nicolas and Sylvain, the family vineyards are located at a place called “The Pressoir” Panzoult in the Chinon appellation at the heart of the Loire Valley. The winemaking here is concentrated solely on the production of red wines made from the Cabernet Franc grape. Nicolas has been at the domaine since 2005 after returning from ten years working as a travelling winemaker, gaining experience in locations as diverse as the Minervois, Chile, Oregon (Adelsheim), Australia (Brokenwood) and New Zealand (Pegasus Bay). His first vintage was in 2006 where he worked alongside his father, Jacques (who had previously been more inclined to sell off the production in cubitainer). Jacques retired, or at least withdrew, in 2008 allowing Nicolas to develop the domaine in the way he intended to continue, converting to organic and biodynamic viticulture.

The winemaking philosophy at Grosbois is centred around the idea of micro-site specificity with the various Cabernet Franc bottling’s reflecting the 19 unique plots of vines on the Panzoult Hill, all of which had been strategically planted according to their geological characteristics. Once in the cellar, Nicolas lets the grapes speak for themselves, keeping a light hand at winemaking. He ferments in open concrete tanks with indigenous yeast, uses no oak and minimal filtration, so what you find in the final wine is a pure expression of a teeny parcel of Chinon.

Pair it with roast duck with peppers. Serve after slight aeration




Tasting Notes from Pinto Wines 

Colour Bright Ruby
Nose   Intense,  black fruits highlighted by a touch of fresh liquorice.
Palate  Ample body, and the tannins present without excess carry a long, warm and fruity finish

Fact Sheet 

Size  75 cl 
Grape Variety  100% Cabernet Franc
Alcohol %  14%
Style  Complex and layered cabernet Franc. Medium to full body
Estate/Producer  Domaine Grosbois
Country  France
Region  Loire Valley-Chinon
Vintage  2019  
Vinification  Manual Total manual destemming passage on sorting table Yield: 30 hl / ha, Open stainless steel tank 2 to 3 days of pre-fermentation 12 days of fermentation 3 days of post-fermentation for 12 months
Closure  Natural Cork
Cellaring/Ageing Potential  Great ageing potential



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