€75.00
4 in stock
Enric Soler is one of Spain’s top white wine producers. He was once Spain’s champion sommelier and founded the Barcelona Wine Academy.
Now, he’s famous for small-batch, organic Xarel·lo wines that compete with the best whites from Chablis, Jura, and Etna. Espenyalluchs is his most mineral and structured cuvée. It’s made in very small quantities and is rarely found outside Spain.
4 in stock
Tasting Notes from Pinto Wines |
|
| Colour | Straw yellow colour |
| Nose | Aromas like citrus peel, crushed herbs, and white flowers |
| Palate | Feels tight and textural, with a fresh saline note and vibrant acidity. The finish is long and smoky |
Fact Sheet |
|
| Size | 75 cl |
| Grape Variety | Xarel-lo |
| Alcohol % | 12.5% |
| Style | Dry white |
| Estate/Producer | Enric Soler |
| Country / Region | Spain / Penedès |
| Vintage | 2023 |
| Vinification | fermented and aged in neutral oak and amphora, showing remarkable balance and purity. There’s no heavy oak here, just clean, terroir-driven energy. |
| Cellaring/Ageing Potential | Drink or Age for 5 years + |
| Closure | Natural cork |
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