Erythros, Domaine Papagiannakos



Founded in 1919, Domaine Papagiannakos is located in the Attica region of Central Greece, just 18 miles from Athens. Today, the winery is run by the 3rd generation, Vassilis Papagiannakos,
who has issued a new era of modern winemaking while still maintaining the family’s dedication to cultivating and preserving the region’s most famous indigenous grape, Savatiano( We have this one in stock too!). The winery produces a small amount of red wine, showcasing both the indigenous Agioritiko as well as international varietals such Cabernet Sauvignon in this case. Agiorgitiko is a historical variety with a great genetic variation.

The vineyards used for the Papagiannakos Erythros are located in southeastern Attica at an altitude of 360 feet. The vineyard is relatively young, with an average of 20-years-old, and has a
north-facing exposure. The vineyard is farmed without irrigation, resulting in low-yielding vines that produce grapes with rich, concentrated fruit flavours.

The structure of this red wine makes it an ideal pairing for a variety of red meat dishes, as well as hard cheeses.




Tasting Notes from Pinto Wines

Colour Intense Ruby garnet
Nose Agiorgitiko-based blend showcases rich and alluring notes of vanilla and red fruit
Palate Round and well-balanced, with moderate tannins and good length on the finish

Fact Sheet

Size 75 cl
Grape Variety 70% Agiorgitiko, 30% Cabernet Sauvignon
Alcohol % 12.5%
Style Dry Full bodied Red
Estate/Producer Domaine Papagiannakos/ Vassilis Papagiannako
Country Greece
Region Attica
Vintage 2020
Vinification The grapes are fermented in stainless steel tanks in order to preserve the fresh, varietal fruit flavors. Aged in oak barrels for 6 months, followed by an additional 6 months aging in bottle prior to release
Closure Cork
Cellaring/Ageing Potential Ready to Drink with some potential to age


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