Blaufränkisch equals Austria. It is one of those typical, local, emerging grapes that have put Austria on the international wine market in recent years. Spicy nose with notes of ripe fruit such as currants and blackberries. The tannins are soft but present enough to structure the wine.All combines in a high-quality example of typical Blaufränkisch.
Ferdinand Mayr ‘Na Als Dann’ Blaufränkisch
€17.50
Description
Tasting Notes from Pinto Wines |
|
| Colour | Deep purple-red color |
| Nose | Notes of ripe fruit such as currants, blackberries and spices |
| Palate | Meaty on the palate with impressions of black currant and blue plum, pronounced spicy (white pepper) and beautifully polished tannins. Lots of crispness until late in the final |
Fact Sheet |
|
| Size | 75 cl |
| Grape Variety | Blaufränkisch |
| Alcohol % | 13.5% |
| Style | Dry medium bodied |
| Estate/Producer | Ferdinand Mayr |
| Country | Austria |
| Region | Burgenland |
| Vintage | 2021 |
| Vinification | This wine is a blend of different vineyards in Burgenland, known for its juicy and ripe Blaufränkisch grapes. This wine is vinified as purely as possible |
| Closure | Screw Cap |
| Cellaring/Ageing Potential | Ready to drink |
