Tiago Teles Gilda is a natural, organic and vegan red wine produced in the DOC Bairrada region of Beiras, Portugal. Tiago Teles, originally a wine writer, founded his winery in 2012 in Bairrada, where his family roots lie.
His deep knowledge of Portugal’s vineyards inspired him to embrace the region’s potential for creating vibrant and complex wines.
The wine have a strong Atlantic influence, because of the link with the sea that arises, since early and always, when Tiago learned to sail on the “Gilda” by the hands of a grandfather. It is also a project that wants to have an opinion, with a strong aspect of family history: perseverance for the human values of freedom and friendship. In this sense, the winery is committed to an ethical relationship with wine, with those who make it, with its history, with its values.
The vines, which are on average 25 years old, grow on limestone and clay soils enriched by the Atlantic breeze. They are grown organically, without herbicides, pesticides or synthetic chemicals, reflecting Tiago’s commitment to sustainable practices.
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