Giulia Negri is a young talent that goes by the nickname “Barolo girl” in the wine world. The grapes for this archetype of a modern-traditional Barolo come from the top vineyards Brunate and Serradenari, the latter is located at an altitude of up to 520 m, and the soils are clayey-sandy.
It is an area with a particularly cool and breezy microclimate, which is reflected in the elegant profile of the wines. Climbing towards the top of the hill, the soils become increasingly rich in sandy veins and limestone marl, which contribute to giving Barolo an extreme expressive refinement. The high quality grapes, a work in the cellar that is very respectful of the raw material and aimed at enhancing the typical characteristics of the terroir, allow the creation of a Barolo faithful to the land of origin.
Dressed to impress, savory red with a fine fragrance on the palate that doesn’t deny its origin and the grape variety, it is of an almost unique elegance and freshness that allows it to be identified as a lively and completely complete top wine even when young. Further years of maturity are certainly not a mistake, because one feels impressively how the complexity increasing with the age joins the finesse and elegance already unmistakable today. One bottle for now and don’t put the rest too far away in the cellar, please!
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