Heartland Stickleback 2016 Shiraz


The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family left Germany on board the Nord-Deutscher Lloyd steamer “Habsburg” and took seven weeks to reach their final destination of Port Adelaide. From here they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley.

Barossa Vintners was the first of its kind to conceive as a state-of-the-art winemaking facility with the capacity to make wines, for a core group of top end producers whose fame and demand had grown beyond their winemaking capacities. Completed in 1995, Barossa Vintners has been developed make wines in the most natural possible way. The natural slope of the land allows the winery to be gravity fed and avoid harsh pumping of the grapes and juice. The solar panels allow them to minimize carbon footprint and keep the power bills down.

Ben Glaetzer makes wines for his family brand plus Mitolo in McLaren Vale and the Heartland wines from Langhorne Creek. Stickleback is Heartland’s entry-level red.

Perfect for an evening in front of the chimney , Party , Picknick or a barbecue. Pair it with hearty dishes , spicy food




Tasting Notes from Pinto Wines

Colour Dark Ruby
Nose Fresh aromas of blackcurrant, dark fruits, and herbal spice
Palate Mouth-filling flavours of plum and chocolate intermingle with subtle oak and smooth tannins

Fact Sheet

Size 75 cl
Grape Variety 100% Shiraz
Alcohol % 14.5%
Style Full bodied Red
Estate/Producer Ben Glaetzer
Country Australia
Region Langhorne Creek
Vintage 2016
Vinification Fermented on skins for 5 days before pressing. Maturation in 2 and 3-year-old oak barrels. All ferments were kept cool to enhance the aromatics and to keep the tannins soft
Closure Screw Cap
Cellaring/Ageing Potential Ready to enjoyed

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