Siller has been the original table wine of growers in Szekszárd over the past centuries. Created from local varieties with some footstomped, some direct pressed grapes it’s a gastronomic wine with character.
Fermented and aged in concrete. Stems add woodiness, but no barrels were used. Sagrantino gives a touch of grip, while Kékfrankos and Merlot add fruit, meatiness. Spicy, fresh, and chillable from Southern Hungary.
Heimann & Fiai Piros Siller
€24.00
Description
Tasting Notes from Pinto Wines |
|
| Colour | Bright Ruby |
| Nose | Herbal, Peppery, Cherries, Earthy |
| Palate | |
Fact Sheet |
|
| Size | 75 cl |
| Grape Variety | Kékfrankos & Kadarka |
| Alcohol % | 13% |
| Style | Siller = ultra light red / rich rose |
| Estate/Producer | Heimann & Fiai |
| Country / Region | Hungary / Szekszárd |
| Vintage | 2024 |
| Vinification | All fermentation are spontaneous, zero fining, coarsely filtered if at all, and a minimal use of SO2 at bottling. They are also aging wines in clay in addition to Hungarian oak and stainless steel |
| Cellaring/Ageing Potential | Foot tread, direct pressed and fermented and aged in concrete |
| Closure | Screw cap |
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