Jacquart Brut Mosaïque Champagne


The vineyards cultivated by Jacquart winemakers cover 2,400 ha spread over sixty crus, that is to say, sixty villages throughout the Champagne area – what a mosaic! It’s within this large range of sites in Champagne that their winemaker draws together the different shades through careful assemblage, creating a cuvée that is ethereal and which seduces lovers of JACQUART. Brut Mosaïque is a wine for all times, sharing the pleasures of daily life, celebrating good news, and friends that pop round unexpectedly – this is the champagne you always have in the fridge. «Our Brut Mosaïque elegantly shows the uniqueness of our style, expressing the result of selection and choices without compromise.» Floriane Eznack THE FACTS A blend where Chardonnay is the dominant grape variety (35%-40%), giving Brut Mosaïque its freshness and delicate aromas. Pinot Noir (30%-35%) adds structure and Pinot Meunier (25% -30%) brings fruit.The grapes are sourced from exceptional terroirs, including the Grands Crus of the Côte des Blancs and the Montagne de Reims. The presence of 25% reserve wine ensures regularity of style, while more than three years ageing and a light dosage of 10 g/l result in a balanced and complex champagne. There is a time and place for this bubbly and that is anytime and everywhere! Day or night, as an aperitif or with fish or cheese. For a special occasion or for sharing with friends, Brut Mosaïque makes the moment.


Tasting Notes from Pinto Wines

Colour  Yellow with tints of white gold and a stream of fine bubbles
Nose Fresh and delicate, with notes of white fruits, pear and peach, fresh apricot and white flowers with roses. Dried fruit aromas reveal it is starting to mature
Palate Lush, generous and creamy. Beautiful exuberance driven by white fruits and lemon zest notes on the finish

Fact Sheet

Size 75 cl
Grape Variety 40%* of Chardonnay, 35%* of Pinot Noir, 25%* of Pinot Meunier. Including 25% to 35% of reserve wines
Alcohol % 12.5%
Style Brut
Estate/Producer  Maison Jacquart
Country France
Region Reims-Champagne
Vintage NV including several Vintages kept in Reserve
Vinification Alcoholic fermentation in temperature-controlled tanks Malolactic fermentation. Maturation at least 3 years on the lees in bottles, with bottle time in the cellar after dosage: at least 3 months after disgorging
Closure Natural Cork
Cellaring/Ageing Potential Ready to enjoyed now but has some capacity to age


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