La Cuisine de ma Mere

23.50

100% Cabernet franc. Made with organic grapes. “Wine is like cooking, all about simplicity. This is the way my mother raised me, in her kitchen with friends of the family, good vegetables and nice recipes . . . In this bottle there are just grapes, will and lots of love like in my mom’s kitchen.

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Tasting Notes from Pinto Wines

Colour Deep purple-to-ruby
Nose Aromatic and earthy nose of red cherry, black plum and some blackberry and white pepper
Palate Dry, medium-bodied cabernet franc presents the mix of red and black fruit flavours suggested on the nose with medium intensity

Fact Sheet

Size 75 cl
Grape Variety 100 % Cabernet franc
Alcohol % 12.5%
Style Dry medium bodied Red
Estate/Producer Nicolas Grosbois
Country / Region France / Loire Valley Sub-Region: Chinon
Vintage 2023
Vinification Harvesting is manual and the grapes are sorted on the table. Fermentation takes place in open concrete vats and users natural yeasts. Élevage lasts 12 months
Cellaring/Ageing Potential  Ready to drink with some ageing potential
Closure Natural Cork

 

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