100% Cabernet franc. Made with organic grapes. “Wine is like cooking, all about simplicity. This is the way my mother raised me, in her kitchen with friends of the family, good vegetables and nice recipes . . . In this bottle there are just grapes, will and lots of love like in my mom’s kitchen.” Nicolas Grosbois. I think that sum’s it all. While we love a little funk in our wines, it’s always nice to come across a classic – made naturally of course! True to Cab Franc form, this cuvée is bright and approachable with lots of blackberry and cherry and easy tannin, making it a delicious everyday dinner pick – everything from salmon to stir-fry will shine with this wine, so make it your go-to any night of the week!
La Cuisine de ma Mère
€23.50
Description
Tasting Notes from Pinto Wines |
|
| Colour | Deep purple-to-ruby |
| Nose | Aromatic and earthy nose of red cherry, black plum and some blackberry and white pepper |
| Palate | Dry, medium-bodied cabernet franc presents the mix of red and black fruit flavours suggested on the nose with medium intensity |
Fact Sheet |
|
| Size | 75 cl |
| Grape Variety | 100 % Cabernet franc |
| Alcohol % | 12.5% |
| Style | Dry medium bodied Red |
| Estate/Producer | Nicolas Grosbois |
| Country | France |
| Region | Loire Valley Sub-Region: Chinon |
| Vintage | 2023 |
| Vinification | Harvesting is manual and the grapes are sorted on the table. Fermentation takes place in open concrete vats and users natural yeasts. Élevage lasts 12 months |
| Closure | Natural Cork |
| Cellaring/Ageing Potential | Ready to drink with some ageing potential |
