La Cuisine de ma Mère


100% Cabernet franc. Made with organic grapes. “Wine is like cooking, all about simplicity. This is the way my mother raised me, in her kitchen with friends of the family, good vegetables and nice recipes . . . In this bottle there are just grapes, will and lots of love like in my mom’s kitchen.” Nicolas Grosbois. I think that sum’s it all. While we love a little funk in our wines, it’s always nice to come across a classic – made naturally of course! True to Cab Franc form, this cuvée is bright and approachable with lots of blackberry and cherry and easy tannin, making it a delicious everyday dinner pick – everything from salmon to stir-fry will shine with this wine, so make it your go-to any night of the week!


Tasting Notes from Pinto Wines

Colour Deep purple-to-ruby
Nose Aromatic and earthy nose of red cherry, black plum and some blackberry and white pepper
Palate Dry, medium-bodied cabernet franc presents the mix of red and black fruit flavours suggested on the nose with medium intensity

Fact Sheet

Size 75 cl
Grape Variety  100 % Cabernet franc
Alcohol % 12.5%
Style Dry medium bodied Red
Estate/Producer Nicolas Grosbois
Country France
Region Loire Valley Sub-Region: Chinon
Vintage 2020
Vinification Harvesting is manual and the grapes are sorted on the table. Fermentation takes place in open concrete vats and users natural yeasts. Élevage lasts 12 months
Closure Natural Cork
Cellaring/Ageing Potential Ready to drink with some ageing potential


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