Squid have a delicate flavour and firm texture, which is achieved through rigorous selection control. Subsequently, it is washed, cooked and meticulously packed by their “canners”.The se cephalopods are presented stuffed with their own legs and bathed in the best olive oil, resulting in an exquisite product.
La Curiosa – Chipirones in Olive Oil
€12.50
Description
Product Details |
|
| Description
Squid Loligo spp, olive oil (27%) and salt. Beatifully cooked and gently sauced in olive oil, these squid are known as Chipirones in Spain- much more fun name we think! |
|
| Origin
Spain |
|
| Packaging
115 gr |
|
Ingredients / Allergins |
|
| Ingredients | |
| Calamar loligo spp, olive oil, salt | |
| Squid loligo spp, olive oil, salt | |
| Allergens | |
| May contain traces of fish and crustaceans | |
   |
|
