L’Aiglerie Terre de L’Èlu

Name: L'Aiglerie Terre de L'Èlu
SKU: 12659
Availability: InStock

€39.50

3 in stock

Terre de l’Élu is run by Charlotte and Thomas Carsin; the vineyards sit on schist, quartz and sandstone soils in the Anjou noir sub-region, giving wines a distinct mineral depth and finesse.

L’Aiglerie Terre de l’Èlu is a well-crafted Loire Cabernet Franc showing organic/biodynamic credentials, expressive fruit and herbal notes, and versatile food-friendly character

3 in stock

Categories: Cabernet Franc, France, Loire Valley, Organic, Red Wine Tags: #Cabernet Franc, #France, #LoireValley

Description
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Tasting Notes from Pinto Wines

Colour Deep ruby to garnet

Nose Fresh and expressive, with red and black berry fruit (raspberry, red cherry, blackberry), layered with herbal notes typical of Cabernet Franc (fresh herbs, bay leaf, subtle green pepper)

Palate Mint, bay leaf, aniseed, red fruits, herbs, graphite, dark chocolate, smooth tannins

Fact Sheet
Size	75 cl
Grape Variety	Cabernet franc 100%
Alcohol %	13.5%
Style	Complex, savory, velvety, mineral-driven red
Estate/Producer	Terre de l’Élu estate
Country / Region	France / Loire Valley
Vintage	2019
Vinification	Organic, natural fermentation, whole bunch, 30 months in old barrels, unfined, unfiltered.
Cellaring/Ageing Potential	Can be enjoyed young but also has aging potential (5–10+ years)
Closure	Natural Cork

Food pairing: Great with herb-seasoned red meats

SERVING TEMPERATURE: 15ºc-16ºc – This slightly cool service highlights the wine’s freshness, herbal character and fine tannins, keeping the palate elegant and precise