Laisse Tomber began as a micro-négociant project by Bastian Wolber, a German-born winemaker originally from Staufen im Breisgau. The name literally means “let it fall / let go” — a playful nod to his skateboarding accident in 2019 that forced him to pause apprenticeship with famed natural winemaker Jean-François Ganevat and ultimately sparked his own journey as a winemaker.
Laisse tomber Gamay
€56.00
Tasting Notes from Pinto Wines
Colour light to medium ruby
Nose Fresh red fruit aromas — raspberry and redcurrant, sometimes with strawberry and wild berry notes
Palate Lively acidity with crisp, juicy fruit. Gentle tannins give structure without heaviness, leading to a pure, refreshing finish
Fact Sheet |
|
| Size | 75 cl |
Grape Variety |
Gamay |
| Alcohol % | 12% |
| Style | Light-bodied natural Gamay |
| Estate/Producer | Bastian Wolber |
Country / Region |
France Burgundy |
| Vintage | 2024 |
| Vinification | Spontaneous fermentation (carbonic maceration), old barrels, minimal sulfite, unfiltered |
| Cellaring/Ageing Potential | Can be approachable now; also suitable for medium-term ageing (2–7 years+) for complexity |
| Closure | Natural Cork |
Food pairing: Grilled meats, poultry, picnic fare, lighter ragu, charcuterie, simple cheeses
SERVING TEMPERATURE: ~15–18 °C
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