An organic winery located in Montblanc, Conca de Barbera in the far northeast of Spain (West of Penedes). Ricard is 4th generation of the Foraster family producing wines here. At altitudes of up to 450 metres there is a freshness and elegance to the wines produced here. Trepat and Macabeu are the main players at Mas Foraster, grown here for centuries. Trepat is naturally low in alcohol with lifted freshness, relevant in today’s wine market. There are just 1100ha of Trepat grown globally, 1000 of which are in Conca de Barbera. Ricard uses gentle extraction techniques and minimum sulphur to capture the expression of this rare variety on his vineyards.
Lamoto Trepat Josep Foraster
€23.00
Description
Tasting Notes from Pinto Wines |
|
| Colour | Ruby red colour |
| Nose | Palate of red berries, plum, and hints of wild herb |
| Palate | Good entry, delicate, elegant,fresh, persistent |
Fact Sheet |
|
| Size | 75 cl |
| Grape Variety | Trepat, Garnacha, Syrah |
| Alcohol % | 11.5% |
| Style | Light dry red wine |
| Estate/Producer | Josep Foraster |
| Country / Region | Spain / Conca de Barberà |
| Vintage | 2024 |
| Vinification | Grapes are hand-harvested in October in small 20 kg cases. Cold maceration for 10 days. Fermentation with indigenous yeasts at 20°C with a maceration of 22 days with an open top. |
| Cellaring/Ageing Potential | Drink it young for freshness |
| Closure | Natural Cork |
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