In Apulia today’s winemakers work is in continuous dialogue between history and innovation, tradition and experimentation, enhancing the autochthonous and territorial recognizability.
Immersed in a unique landscape, with sapling vineyards, dry stone walls and oak barrels, the Apulian Masca del Tacco estate expresses at its best the potential of a land with ancient origins and its innate vocation to winemaking
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