Maria Casanovas Brut de Brut Reserva Cava


The Bodega or Cava Maria Casanovas is located in the heart of the Penedès, in Sant Sadurní d’Anoia, the centre of Cava production. It is owned by the Casanovas family and managed by three children of Maria Casanovas. Jordi and Jacint are responsible for the vineyards and the cellar, Rosa for administration and marketing.

Maria Casanovas’ parents were already grape growers and sold their produce to the large cava wineries. Cava has been produced under their own name since 1984. 13 hectares are owned and planted with the local grape varieties Xarel-lo, Parellada and Macabeo (Viura) as well as the international varieties Pinot Noir and Chardonnay. Maria Casanovas was one of the pioneers who introduced Pinot Noir to Penedès. Fossils can be found occasionally in the calcareous, gravelly clay soils.

Food pairing suggestion: Apéro pastries, Tagliatelle al tartufo, Vegetable pie, Salad with vegetables, pulses, pasta



Tasting Notes from Pinto Wines

Colour Pale Yellow
Nose Bouquet of tart orange, fresh lemon, salty minerality, wild fennel and a topnote of white flower
Palate Bright, full-bodied, focused and complex, with a fine core of fruit, lovely mineral undertow, pinpoint bubbles and a long, well-balanced and vibrant finish.

Fact Sheet

Size 75 cl
Grape Variety 30% Macabeo(Viura), 30% Xarel•lo, and 40% Parellada
Alcohol % 11.5%
Style Brut
Estate/Producer Cavas Maria Casanovas
Country Spain
Vintage NV
Vinification Hand harvested starting in the second week of September, Grapes were whole-cluster pressed and fermented separately. Second fermentation and aging in its own bottle for a minimum of 15 months, no dosage. Disgorged October 22, 2021
Closure Natural Cork
Cellaring/Ageing Potential Ready to be enjoyed


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