Tasting Notes from Pinto Wines
Colour Bright yellow
Nose Fine lees, floral, fragrant herbs, expressive, fruit expression, white fruit
Palate

Fact Sheet
Size 75 cl
Grape Variety Xarel·lo (100%)
Alcohol % 12%
Style
Estate/Producer Mas Candi
Country / Region Spain / 
Vintage 2018
Vinification Alcoholic fermentation with autochthonous yeasts, 6 months of aging on lees with batonnage before the second alcoholic fermentation, spontaneous malolactic fermentation
 Cellaring/Ageing Potential 

Closure Natural cork