The Massaya winery and vineyards are nestled between the mountains and the Mediterranean, producing a wide range of unique wines. It is run by two brothers, Sami and Ramzi Ghosin, in partnership with Domain du Vieux Telegraphe and Dominique Hebrard.
The Massaya vineyards are planted at altitude in the Bekaa Valley, giving the wine a freshness and vibrancy. High-quality fruit from 40+ year old vines goes into this wine from this highly regarded Lebanese estate.
Massaya Le Colombier red wine is perfect to serve with a couscous or any other dish of oriental origin, on spicy cuisine, red meats in sauce as well. To be served at 14 °C.
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