Morey Saint Denis 2019 Dujac Pére et Fils


Founded in 1967 by Jacques Seysses, who transforms a newly acquired property into the Dujac domaine, it is now run together with his sons Jeremy, winemaker, and Alec. The property has 17.30 hectares of which a small part cultivated with chardonnay for an average production of less than 80,000 bottles. Jacques and his son Jeremy (whose wife Diana winemaker works in the domaine) are faithful to a very marked pinot noir through the vinification of whole grapes: the wine obtained rarely has a great color, but after a long aging (even beyond the thirty ‘ years) tertiary aromas do justice to this winemaking. Dujac style is the search for elegance and finesse with integrated and soft tannins always with balance, harmony, length and complexity. At the base the work in the vineyard, serious and rigorous, where the experience and knowledge of technology can help in the small imperfections of the vintage, but without any tampering. The brothers Alec and Jeremy, continuing in their father’s work, are today considered among the best interpreters of the Pinot Noir of the Côte de Nuits and the Domaine Dujac can be fully confirmed as one of the most important Burgundy producers.

In 2019 Morey has had another very successful vintage, receiving more rainfall in August than anywhere else on the Côte. The limestone subsoil also seems to give the wines a little more bite. The fruit is perfumed, with the classic Morey blueberry touches. The wine has good concentration and an energetic finish.


Tasting Notes from Pinto Wines

Colour Bright Ruby
Nose Notes of poached plum, dark raspberry and newly turned earth
Palate Medium-bodied flavors that conclude in a dusty, delicious and nicely complex finish that flashes a bit of rusticity

Fact Sheet

Size 75 cl
Grape Variety Pinot Noir
Alcohol % 14%
Style Dry, Medium Bodied
Estate/Producer Dujac Fils et Pere
Country France
Region Burgundy
Vintage 2019
Vinification Fermented in stainless steel tanks, using naturally occurring yeast. Aged in 1, 2 and 3 year old French barrique for 15 months. Unfiltered and unfined
Closure Natural cork
Cellaring/Ageing Potential Ready to drink now but still has upside to age


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