Mouchão Vinho licoroso 2011 DOC


This fortified wine has been produced in Mouchão since the winery was built in 1901. The best grapes from Alicante Bouschet were harvested by hand and trodden by foot in traditional stone presses. The grapes are gently macerated until the fermentation process begins in order to develop a round, subtle and soft mouthfeel.  After 120 years, this fortified dessert wine continues to be essential in the homes of Alentejo families at Christmas time. Sold and consumed young, mainly at the beginning of December of the same year of production. Nowadays its popularity is growing outside the festive season and is served in restaurants, very cold after meals. A very traditional and forming part of the tradition of the Northeast Alentejo.


Tasting Notes from Pinto Wines

Colour Dark and Intense Ruby
Nose Fortified wine with strong aromas of plums, jams, and spices, deep and elegant. In the mouth
Palate Quite complex , full rich,intense and spicy

Fact Sheet

Size 75 cl
Grape Variety Alicante bouschet and hint of Aragonez
Alcohol % 20%
Style Complex and full of spices fortified type of wine
Estate/Producer Vinhos cavaca dourada SA
Country Portugal
Region Alentejo
Vintage 2011
Vinification A limited amount of “grape juice” is drained from the press and neutral wine brandy is then added, stopping the
fermentation, and ensuring the desired sugar level as well as an alcoholic volume of around 20%. it ages in 1000 litre Portuguese oak barrels for at least 4 years
Closure Natural cork
Cellaring/Ageing Potential Great ageing potential


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