The exciting Muhr-Van der Niepoort project began in 2002 as a collaboration between Austrian PR guru Dorli Muhr and celebrated Portuguese winemaker Dirk Niepoort. Although the name is taken from the village of Prellenkirschen, all of the grapes for the white are sourced from the Spitzerberg, or a continuation of it. A blend of 90% Gruner Veltliner (35 year old vines) and 10% Riesling (planted in 1950), the grapes see some skin contact in the fermentation, imbuing the final wine with tension and extract, a mouth-watering savoury salinity and clearly-delineated spicy flavours of white pepper, fennel and cumin. Deep and a touch wild on the palate but with enormous personality and interest, its deep savoury style will appeal to lovers of edgy yet serious food-friendly whites.
Muhr-Van Der Niepoort Prellenkirchen
€26.00
Out of stock
Out of stock
Description
Tasting Notes from Pinto Wines |
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Colour | Deep gold colour |
Nose | Delicately nutty aroma with pome fruit and citrus notes as well as light earthy nuances |
Palate | Mouth-watering savoury salinity and delineated spicy flavours of white pepper, fennel and cumin |
Fact Sheet |
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Size | 75 cl |
Grape Variety | 90% Grüner Veltliner, 10% Riesling |
Alcohol % | 12.0% |
Style | Dry, mineral medium bodied white |
Estate/Producer | Weingut Muhr-van der Niepoort |
Country | Austria |
Region | Carnuntum |
Vintage | 2018 |
Vinification | Grapes are destemmed, lightly squeezed, left to macerate on the mash up to two days. Fermentation starts after a few days thanks to wild yeasts at room temperature. Matures for around 10 months |
Closure | Natural cork |
Cellaring/Ageing Potential | Drink now with some cellar potential |
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