In a region dominated by cooperatives, Mora e Memo stand out for many reasons. This beautiful estate sits high in the hills in the South East of Sardinia just a few kilometres from the sea. Focused on the indigenous Sardinian varieties of Cannonau and Vermentino the combination of mature vineyards, sensitive farming and a delicate touch in their modern and technologically well equipped cellar results in elegant, vibrant mineral wines- very different from the rustic Sardinian norm. Pair it with Salami Antipasti, pasta dishes with tasty sauces, red meats, mature cheeses.
Nau Cannonau di Sardegna DOC
€22.50
Description
Tasting Notes from Pinto Wines |
|
| Colour | Intense ruby red color with violet reflections. |
| Nose | Red berries and spices and coffee |
| Palate | Smooth and elegant tannins in a great structure and complexity |
Fact Sheet |
|
| Size | 75 cl |
| Grape Variety | 100% Cannonau (Grenache or Garnacha) |
| Alcohol % | 14% |
| Style | Medium to full bodied Red |
| Estate/Producer | Mora y Memo |
| Country | Italy |
| Region | Sardegna |
| Vintage | 2019 |
| Vinification | Maceration on the skins with selected yeasts for about 8/10 days at controlled temperature. After the maceration fermentation continues in stainless steel vats. At the end of fermentation, the product continues to refine in wood for about three months, then in stainless steel vats for about six months at the end of the ageing process the wine goes in bottle for three months before its release |
| Closure | Natural Cork |
| Cellaring/Ageing Potential | Enjoy it now or cellar it up to 5 years |
