Papa Figos Douro


With bright and attractive colors, Papa Figos is one of the rarest birds in the Douro. The unique and rare character of this bird is the perfect inspiration for this magnificent red wine from Casa Ferreirinha. Papa Figos is an elegant and vibrant wine, classic but modern, which reflects the values ​​of Casa Ferreirinha, the house with the longest tradition in the production of quality Douro wines and one of the biggest references in this region in the world.

Viticultural Year: Dry and cold winter. In spring, except for the month of April, precipitation values ​​were below the climatological normal and temperatures were mild, which allowed for budbreak in good conditions. In summer, temperatures were mild, without major heat peaks, with some episodes of precipitation, which favored a long and balanced maturation end, allowing the production of high quality wines.

Ideal to accompany meat dishes. Being a very gastronomic wine, it can also accompany white meats or oven-roasted fish


Tasting Notes from Pinto Wines

Colour  Deep ruby-red hue
Nose  Intense bouquet, with a prevalence of rock-rose floral notes, as well as ripe red fruits, like plum and strawberry. Have also notes of cedar, as well as of spices, with delicate complexity arising out of discreet and well-integrated oak ageing
Palate Reveals ripe red fruits and has elegant body, well-integrated acidity, and fine-quality tannins, with a balanced, harmonious and extended finish

Fact Sheet

Size 75 cl
Grape Variety 30% Tinta Roriz, 30% Tinta Barroca, 25% Touriga Franca, 15% Touriga Nacional
Alcohol % 13%
Style Full bodied Red
Estate/Producer Casa Ferreirinha
Country Portugal
Region Douro
Vintage 2021
Vinification Grapes from the Douro Superior sub-region, namely from Quinta da Leda and from winegrowers who have vineyards, preferably with exposure to the north and at a higher altitude. After destemming and gentle crushing, the grapes are sent to stainless steel vats, where alcoholic fermentation takes place. During this phase, soft macerations are carried out at a controlled temperature.  Approximately 25% of the blend matured for about 12 months in used French oak barrels
Closure Export Screw Cap
Cellaring/Ageing Potential Some age potential but it is meant to be drunk within 4 years after harvest

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