Puligny-Montrachet, Domaine de la Vougeraie


1 in stock

Domaine de La Vougeraie is born from the assembly of domains acquired over time and the vines of the family. Its history dates back to 1964 with the first vine, Les Evocelles, acquired by our father at his very beginnings. Here, it is in his village that he will have his first lands around Gevrey-Chambertin.

The reputation of Domaine de la Vougeraie is well established. This area of ​​excellence is located in Premeaux-Prissey, a small village in Burgundy , near Nuits-Saint-Georges, in the Côte de Nuits . For this cuvée, the estate brings together two small plots in the “ La Rue aux Vaches ” and “ Noyer Bret ” climates . They are planted with Chardonnay and worked in biodynamics , homeopathy applied to the vine. 2018 was a generous, sunny vintage, which managed to maintain a good level of freshness

Sylvie Poillot, General Manager, farms the estate’s 42 hectares biodynamically. “We do this to preserve the fertility of soils, and to have a very good balance between the soil and the plant’s health,” she explains. It’s not just the soil health that’s changed: two decades on from their conversion to biodynamics, the wines are evolving too: “The wines are more aromatic and more expressive year after year,” she says.

A fascinating 2018: on the one hand, it’s opulent with the warmth of the vintage; on the other, it’s tight with typical Puligny fruit, stone and bite. A superior example. Drink 2022-2028

Great with grilled fish, scallops, lobster, lobster

1 in stock


Tasting Notes from Pinto Wines

Colour  Light gold colour
Nose Fresh of citrus fruits, white fruits , still slightly lemony
Palate Opulent , round, while remaining very fresh. White fruits and flowers accompany a more mineral touch

Fact Sheet

Size 75 cl
Grape Variety 100% Chardonnay
Alcohol % 13%
Style Medium Bodied Dry White
Estate/Producer Domaine De La Vougeraie
Country France
Region Cote Du Beaune,  Puligny-Montrachet AOC
Vintage 2018
Vinification Each plot is vinified separately and assembled one month before bottling. Breeding in oak barrels lasted 18 months
Closure Natural Cork
Cellaring/Ageing Potential Ready to be enjoyed or cellar it in the rights conditions for up to 10 years from harvesting

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