Tasting Notes from Pinto Wines
Colour Deep rich ruby color
Nose Elegant, pleasant, with an intense aromatic intensity, fragrant, roses, floral, violet, black fruit, blackberries and black cherries, balsamic and spices
Palate Medium acidity, fine tannins, soft, elegant with pronounced intensity, intense fruity. Dry finish very nice, long and of great persistence
Fact Sheet
|
| Size |
75 cl |
Grape Variety |
Touriga Nacional, Touriga Franca e Tinto Cão |
| Alcohol % |
19.5% |
| Style |
Fortified wine/Dessert |
| Estate/Producer |
Soc. Agricola Romaneira |
Country / Region |
Portugal / Douro |
| Vintage |
2016 |
| Vinification |
The grapes were trodden by foot and fermented in traditional granite ‘lagares’, where an intense maceration in order to obtain the best possible extraction is fundamental for a good final result. This wine aged 20 months in wooden barrels in the cellars of the Quinta before bottling. It should age in bottle for 8 to 15 years before attaining the complexity and bouquet characteristic of a Vintage |
| Cellaring/Ageing Potential |
10 to 15 years to achieve Vintage quality, can be hold for many years after |
| Closure |
Natural Cork |
Food pairing: Dark chocolate desserts , Blue cheeses
SERVING TEMPERATURE: Best served slightly chilled to cool, generally around 15 – 18 °C
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