Raza Pet Nat Branco

23.00

The concept of this label is to send the consumer to the botanical universe of the XVI century. A very unique style which is a tribute to nature and the living beings who look after it so well. A mixture of charcoal pencils with watercolor provides fresh, traditional, and natural air. The informative label on the side of the bottle is drawn in a vintage style referencing this era’s aesthetics.

The Lacewing or Chrysoperla (Raza)represents their holistic approach to viticulture. Its efficiency in biological control pest is remarkable and helps keep the vines free of pests.Pet Nat is an abbreviation for Pétillant Naturel, a naturally sparkling wine. The fermented wine is still bottled in the bottle, which stops the fermentation there, so a little CO2 and yeast precipitate is formed in the bottle. The wine is not cleaned, sweetened (no dosage) and the wine is now closed with a regular crown cap. The wine is made with natural yeast and uses minimal sulphites. Spontaneous fermentation ends in the bottle, as a result of which a pleasantly natural layer remains in the wine. This refreshing, sparkling wine is full of fruity and lively orchard flavors. The natural sediment makes the wine cloudy, while adding many interesting nuances to the taste, the wild yeast makes the wine tasty and easy to enjoy.

 

 

Description

Tasting Notes from Pinto Wines

Colour Slightly cloudy, light, yellow color
Nose  Aromas of wild yeast and expressive orchard fruit
Palate Lots of bright, zesty citrus and stone fruit, with white floral aromatics. Bready lees notes and minerality give texture and a little weight to the palate

Fact Sheet

Size 75 cl
Grape Variety 100% Trajadura
Alcohol % 12%
Style Pettilant Naturel
Estate/Producer Quinta Da Raza by Fernando Moura and Diogo Teixeira
Country Portugal
Region Minho(Vinho Verde)
Vintage 2020
Vinification Indigenous yeasts ferment and minimum of sulfites are used. The fermentation ends in the bottle capturing all the pleasant natural gas
Closure Crown Cap
Cellaring/Ageing Potential Drink now or within 2 years

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