This oaky white will appeal to Graves or Burgundy lovers. The grapes used for the Redoma Branco originate from old vines growing on the right bank of the Douro River, at an altitude of between 400 and 600 metres. These vines predominantly grow in mica-schist soils, which, in combination with the complexity of the various grape varieties typical of the Douro region, create delicate wines full of freshness and minerality.
Food suggestions-Oysters, oven-baked fish, poultry and other white meats. Vegetarian options: dishes based on root vegetables (turnips, sweet potato, beetroot), Caesar salad, cheese.
