Redoma Douro Branco


This oaky white will appeal to Graves or Burgundy lovers. The grapes used for the Redoma Branco originate from old vines growing on the right bank of the Douro River, at an altitude of between 400 and 600 metres. These vines predominantly grow in mica-schist soils, which, in combination with the complexity of the various grape varieties typical of the Douro region, create delicate wines full of freshness and minerality.

Food suggestions-Oysters, oven-baked fish, poultry and other white meats. Vegetarian options: dishes based on root vegetables (turnips, sweet potato, beetroot), Caesar salad, cheese.



Tasting Notes from Pinto Wines

Colour Pale Straw
Nose Subtle and delicate; with hints of citrus and fresh herbs, leading to notes of hazelnuts, stone fruits, and pear
Palate structured with an excellent acidity, following through to a dry and piquant finish. This classic white wine has a fantastic balance and good ageing potential

Fact Sheet

Size 75 cl
Grape Variety Rabigato, Códega de Larinho, Viosinho, Donzelinho, Arinto and others
Alcohol % 12.6%
Style Rich Douro White style
Estate/Producer Niepoort
Country Portugal
Region Douro
Vintage 2021
Vinification Hand harvested and meticulously sorted, the fruit was gently pressed and left to settle for about 24 hours. Alcoholic fermentation took place spontaneously, in 228L and 500L French oak barrels, where the wine also aged for 8 months
Closure Natural Cork
Cellaring/Ageing Potential Great ageing potential

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