Royal Oporto Extra Dry White Porto


The Port is by difinition, generous and full-bodied wine, produced in the region Douro- the demarcated region of the world’s oldest wines. Made from grapes traditionally used in the region, its wine making process is characterized by adding brandy to the wine in full fermentation. This type of port that inspires moments and new forms of consumption, which we recommend be served as Port Tonic. Classic serving would be as a chilled aperitif, but also you could be adventurous and make a ”Caipi Royal” or just serve it on the rocks with an orange slice.



Tasting Notes from Pinto Wines

Colour Straw colour
Nose Citrus fruits
Palate Fresh, dry, fruity, medium full body, very balanced with a persistent sweet finish

Fact Sheet

Size 75 cl
Grape Variety Malvasia Fina, Códega, Viosinho, Rabigato, and Arinto
Alcohol % 19%
Style Medium to full White Port
Estate/Producer Real Companhia Velha
Country Portugal
Region Douro
Vintage NV
Vinification Grapes were foot trodden in granitic Lagares and after a long maceration, the fermentation process took place at controlled temperatures. When the wine had achieved the sweetness desired the wine spirit (Aguardente), was added to stop the fermentation. The wine was then transferred to oak vats where it has stayed for an average period of 3-5 years old, prior to being bottled
Closure Cork Port Tops
Cellaring/Ageing Potential Not build for ageeing but it won’t go off if not opened within short term of buying


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