The Pecorino grape is native to the Ascoli region. It thrives best in the fresh environment of the mid-mountain slopes, which experience wide temperature variations.This early-ripening grape produces a wine of great structure and character. Intriguing minerality, with notes of citrus characterize this high quality wine.
The history of the Counts Saladini Pilastri, a noble family from Ascoli Piceno, goes back more than a thousand years, but it is only for about 300 years that the family has been engaged in wine production


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