Napheri Saperavi

26.50

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Winery established in 2018. We produce only Qvevri wines from Kakhetian and Kartlian grape varieties, with winemaking processes based on ancient winemaking technology. Our main markets are foreign countries such as Japan, Austria, the Czech Republic, the USA, Italy, and Latvia

Tasting Notes from Pinto Wines

Colour Dark inky Ruby colour
Nose Black currant, Mint, Pepper, Plum
Palate Smooth with pleasant medium acidity, full body, good and long finish

Fact Sheet

Size 75 cl
Grape Variety Saperavi
Alcohol % 14%
Style Dry red wine
Estate/Producer Napheri Family Winery
Country       Region Georgia / Mtskheta-Kartli
Vintage 2023
Vinification Fermented in Qvevri using wild yeasts at 18° to 28°C 100% skins for 10 days without stems, 6 months maceration in Qvevri, unfined, low sulfite.
Cellaring/Ageing Potential  Some ageing potential
Closure Natural Cork

Food pairing: Lamb (grilled/roasted/stewed), Aged & Hard Cheeses

SERVING TEMPERATURE: 16–18 °C to bring out fruit and soften tannins

 

 

No producer information available.

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