Sardines with padrón pepper


These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of “Xeito”  during a short 2-3 week season.  Straight off the boat, they are roasted then lovingly packed by hand.


Product Details

Ingredients Sardina Pilchardus, olive oil,(32.8%), Padron pepper and salt, May contain traces of Mollusc and Crustacean. 
Origin Spain
Packaging 115 gr
Allergens Whitout glutten; Allergens in bold.


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