Soplo Rafael Cambra


Rafael Cambra has spent most of his life in a vineyard. His family own one of the most prestigious nurseries in Spain, with clients like Vega Sicilia, Alvaro Palacios and many more. He established his own cellar in 2001 after finding a vineyard with 50-year-old Monastrell vines. He also planted some Cabernet Sauvignon and Cabernet Franc.

The vineyards lie in the lowest part of the Sierra, inland from Valencia, with olive and almond trees surrounding them. Rafael believes in minimal intervention when it comes to wine-making, creating elegant yet restrained wines. He is an innovative wine-maker, constantly experimenting with different grapes and blends until completely satisfied with the result.

Charcuterie, Red meat, White meat, Poultry, Mushroom, Barbecue, Exotic cuisine, Cheese.


Tasting Notes from Pinto Wines

Colour Brght Ruby
Nose Perfumed plum and raspberry aromas with a touch of earth and leather
Palate Wild berry flavours, smooth, chalky tannins and a fresh finish

Fact Sheet

Size 75 cl
Grape Variety 100% Garnacha Tinta
Alcohol % 13.5%
Style Medium bright red
Estate/Producer Rafael Cambra, S.L.
Country Spain
Region Valencia
Vintage 2021
Vinification Wine is fermented in stainless steel, with 10% stems. It is gently pumped over for around 12 days. The wine then spends four months in 1-5 year old French oak barriques, it is then transferred to concrete before bottling
Closure Natural cork
Cellaring/Ageing Potential To drink within 2 years


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