White Ports, made from classic white Port grapes, which are usually aged for two or three years in large vats and are available in sweeter or drier styles. Taylor’s Chip Dry, the first dry white Port first launched in 1934, is one of the best known white Ports. The bottled aged family of Ports is made up mainly of Vintage Port although it also includes a small category called Crusted Port.
Taylor´s Fine White Port
€23.00
Description
Tasting Notes from Pinto Wines |
|
| Colour | Amber colour |
| Nose | Fragrant nose with aromas of mellow fruit and hints of honey and oak. Full body |
| Palate | Velvety palate and long flavoursome finish |
Fact Sheet |
|
| Size | 75 cl |
| Grape Variety | Arinto, Boal (Semillon), Codega, Esgana Cão, Folgasão, Gouveio, Viosinho and Rabigato |
| Alcohol % | 20% |
| Style | White Port |
| Estate/Producer | Taylor´s |
| Country | Portugal |
| Region | Douro |
| Vintage | Nv |
| Vinification | |
| Closure | Natural cork |
| Cellaring/Ageing Potential | Will keep if store properly |
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