Taylor’s Port is one of the oldest and most distinguished port wine producers in Portugal’s Douro Valley region, with a history dating back to 1692. The winery is known for its high-quality vintage ports which must be aged in barrel and bottled two to three years after harvest.
Taylors Reserve Port 60 years old
€60.00
Description
Tasting Notes from Pinto Wines |
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| Colour | Deep ruby-red colour, with garnet rim |
| Nose | Not opened/aged |
| Palate | Not opened/aged |
Fact Sheet |
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| Size | 75 cl |
| Grape Variety | Douro field blend |
| Alcohol % | 19% |
| Style | Aged ruby Port |
| Estate/Producer | Taylors |
| Country / Region | Portugal / Douro |
| Vintage | 1960 /70 |
| Vinification | Traditional fermentation where the grapes fermentation was halted with the adition of local white spirit. This kept the natural sugars and add alcohol volume. This is further aged for 3 to 4 years not like the current 2 to 4 years |
| Cellaring/Ageing Potential | The sugar and alcohol maintain this port in a drinkable state. |
| Closure | Natural Cork |
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